Food
Local cook serves up creative side dishes for Thanksgiving
Comments | RecommendIt's not that Laura Stamp has anything against traditional Thanksgiving side dishes. It's just that she likes to let her inner creative chef out of the stuffing box....
Take five
Comments | RecommendTAKE FIVEThis recipe was submitted as an entry in YourHub's "Hubalicious" contest.Submitted by: Dorothy MalsomEasy Parmesan-Garlic chicken-Yield: 6 servings1/2 cup grated parmesan cheese(such as Kraft 100 Percent)1 envelope Italian salad dressingmix (such...
High-altitude adjustments
Comments | RecommendColorado's altitude requires some adjustments on lowland recipes, particularly when baking. Clip this list and post it in a handy place in the kitchen for future reference....
Guinness lends heady flavor to stew
Comments | RecommendThe first meal in Dublin forever transformed our family's favorite cold-weather comfort fare: beef stew....
Stock pantry with dry mixes to make creative 1-skillet meals on budget
Comments | RecommendFeeling nervous about the economy and looking for more ways to save money? Cooking at home, instead of eating out, is one solution....
ON FOOD: Sous chef shares secrets to chili, grilled zucchini at class
Comments | RecommendI've taken several cooking classes at Chefs, a culinary store at 5070 Centennial Blvd. that draws from the local talent pool of chefs to offer some terrific, diverse classes. When I saw that Justin Miller, executive sous chef at The Tavern at The Broadmoor,...
Sauce forms foundation of creamy baked mac ’n’ cheese
Comments | RecommendDon't tell the kids, but macaroni and cheese didn't always come from a box.With lineage that can be traced to 13th-century Italy, and later the English settlers who brought it to the colonies, baked pasta tossed with melted cheese has long been an American...
Personalized powders and fresh spice blends
Comments | RecommendAnd you can tailor your blends to suit your tastes and your family's palates....
ON FOOD: Trip to Houston yields dual discoveries
Comments | RecommendWhile in Houston recently for a food journalists meeting, I made two discoveries: I leaned about a new way to preserve and pasteurize foods using high pressure, and about how foods are developed for space travelers. Here's a recap of those experiences....
Wine books make great holiday gifts
Comments | RecommendAs much as we wine lovers like to get gifts of wine for the holidays, we also appreciate books about wine. As you begin to think about what to get the wine devotee in your life, here are a few suggestions....
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